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Beetroot has been known as a healthy source of nutrients for a long time ago, but now it is clear more than ever! Scientific evidence continues to support the beetroot as a natural cure for cancer.
“Beetroot as chemotherapy” is the name, that some health experts called this plant. Scientific studies reveal the amazing results in patients with cancer who were treated with a high concentration of beetroot.
This root vegetable, best known for its red color in various forms, for generations is used as a common source of iron, potassium, phosphorus, calcium, magnesium, sulfur, iodine, and a number of minerals.
The fact that other foods rich in iron have the same effect could mean that the secret anti-cancer abilities beetroot may lie in red.
The best way of consuming beetroot to fight against cancer
The biggest advantage of beetroot juice to fight cancer is to not have to worry about the side effects of its consumption. Beetroot is available in various forms, although the powder from beetroot is probably the most popular and can be found in most health food stores.
It is believed that one spoonful of powder in 250 ml of water or juice every morning before breakfast can dramatically improve resistance to cancer. For those who already suffer from some type of cancer, recommended two or three doses every day. Just remember to always drink a beverage during a meal, never when you are hungry.
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