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Studies Show Fake Honey Is Everywhere – Here Are 10 Tricks To Tell If Your Honey Is Truly Natural


It requires detailed and expert analysis to verify whether honey is completely natural and list of its ingredients. But if you want to know that you have bought the right honey and if he is really natural, here are a few tricks for testing that will be enough for you.
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This is the first tread that is useful for you to find the right ingredients in order to choose good honey which have no supplements. The producer must assign the ingredients and their percentage by a certain amount.

Natural honey is non sticky
You can test it if you take a little honey and rub it between your fingers. Real natural honey is easily ingested into the skin. If it stays sticky, that means it contains sugar or artificial sweeteners.

Pour a few tsp of honey into a pot and heat it to a high temperature and microwave it. Raw honey gets caramelized, while the fake one becomes full of bubbles and foamy.


Pour some drops of honey on paper. If the honey does not break down the paper after a bit of time, it is a real one. In another way, one that contains water in its structure will break down the paper just a few seconds.

The trick with bees
Ants don’t like real honey, produced by bees. Try this and add some honey in a corner. If ants do not touch it, then the honey is real.

Water with honey
This is the simple indicator of the right structure of honey. When we put a natural honey in water, it makes falls and lumps to the bottom of the cup, while the fake one melts.

Tingling in the month
Pure honey causes mild inflammation and tingling of the tongue, while the fake one has no effect on the palate.

Honey on Bread
Put a little honey on a piece of bread. If bread becomes heavy, honey is completely natural. If it only dampens the surface of the slice of bread, it is fake, because of the large amount of water in its composition.

Egg yolks
Stir one egg yolk with a little honey. If honey is raw, the yolk will look like cooked.


Natural honey crystallizes with time, while the fake one, even after a long period, change his composition in the form of syrup.

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