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Ancient German Remedy That Unclogs Arteries, Prevents Infections & Boosts Immune System

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If you’re suffering from poor immunity, cloged arteries, cholesterol and infections or you need a liver detox, this German recipe is perfect for you. It is effective for treating infections, fatigue, influenza, common cold, high cholesterol, atherosclerosis. It is also extremely beneficial in treating vascular congestion and kidney stones.

Powerful Ancient German Remedy

Ingredients:

-4 Organic lemons, with peel
-3-4cm of ginger root or 2 tablespoons grated ginger
-4 Large garlic
-Water

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Directions:

-First you need to wash lemons and cut all of them into small pieces.
-Peel all cloves of the garlic.
-Put ginger root, garlic and lemons in your blender and blend all together until you get a nice smooth texture.
-Put the mixture in one saucepan.
-Put the water in the saucepan on the stove and stir the mixture until boils.
-When the mixture is boiled turn of the heat and put aside until cool down.
-Strain the mixture through a strainer and put a liquid into one glass bottle.

How to Use?

-Take one glass of this phenomenal remedy on an empty stomach two hours before meals.
-After three weeks, make a week break, and then repeat the treatment for three more weeks.
-The positive effects of the treatment may be felt already after the first three weeks, you will be energized, refreshed and healthy.

Extra Benefits Of Its Ingredients

Lemon

They are an excellent source of fiber, potassium, magnesium, and beta carotene. Lemon peels improve bone health too! They also contain high amounts of calcium and vitamin C, lemon peels have been shown to aid preventing osteoporosis, inflammatory polyarthritis, and rheumatoid arthritis.

Garlic

Garlic possess antiviral, antibacterial, anti-fungal properties allowing it to stand against all infections. Skin conditions caused by bacteria, virus, fungi or yeast can be treated by rubbing raw chopped garlic on the affected area.

Ginger

Ginger has a long history of use for relieving digestive problems such as nausea, loss of appetite, motion sickness and pain. The root or underground stem of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form or as juice.

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