There is no substitute for garlic, when we talk about healthy living and good cooking.
Today we introduce you to the best reasons and facts why you should even leave the onions to sprout.
Sprouted garlic is then matured, believe it or not. Most people think it is bad, and then it should be thrown. This means that the plant has a stronger influence to be used than before.
This garlic is very rich in antioxidants, such as allyl disulfide, allicin and alliin. The survey was conducted by the Institute for Medical Research and showed that the mature and sprouting garlic is the perfect choice for treatment.
It is suitable for preventing fungal and viral diseases, because of large amounts of antioxidants. By eliminating symptoms such as stomach cramps and diarrhea, sprouting garlic even helps with food poisoning.
We all know that garlic is one of the healthiest foods on earth. Rich in minerals and nutrients, this plant helps with food poisoning and cold. It also inhibits the formation of free radicals that are the main reason for cancer.
You do not want to have cancer, just use sprouted onion, best row, but if you do not like that way, then with food.